Spaghetti squash is one of my favorite side dishes. Sometimes, however, it's hard to get it to come out right. The strings are all short and choppy! So this time I followed a recipe I stumbled upon on Pinterest and it yielded much better results! I cut the squash, instead of lengthwise, into rings. And then I baked them for about 30-40 minutes on 400 degrees. Then the squash just felt right out, into long stringy, pasta like pieces! I paired it with lean hamburger meat, 93% lean and roasted sweet potatoes for the buns. I sometimes have to modify the meal for my kids, so they got some buns, and some real pasta for their side, along with snap peas. So good!
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