Shrimp Wonton Appetizers

If I am going to a nice pot luck or a dinner party where you bring something to share, this is my go to! Heck, I even bring it to a football party. It's so versatile, but also delicious and you would never know it's not bad for you! In fact, it's kind of healthy! And super simple to make! This is perfect for that Christmas or New Years Eve party!

Ingredients:

• 24 wonton wrappers
• 2 tablespoons olive oil
• 24 medium shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1 teaspoon Chili powder (we really like to use Ancho Chili Powder or Chipotle Chili Powder)
• 2 limes
• 1/2 cup baby arugula leaves
• 3 tablespoons plain greek yogurt
• Avocado slices 

1. Directions:
2. Heat oven to 350 degrees F.
3. Prepare wonton shells: Lightly brush wontons with 1 tablespoon of olive oil then arrange in 24 mini muffin/cupcake cups. Bake until golden brown and crisp, 5 to 7 minutes.Toss the shrimp with 1 tablespoon of olive oil, salt, 2 teaspoons of lime zest and chile powder. Bake shrimp until opaque throughout, 5 to 8 minutes. Fill each wonton cup with a few leaves of arugula, a small dollop of plain greek yogurt, one shrimp then top with a spritz of lime juice and avocado. 
4. I count 4 shrimp cups as 1 yellow, 1/2 blue, 1 red, green is minimal so I didn't even count it, but you can count it as a 1/4 cup if you so desire!