I could eat Mexican every day. Like no joke every day. That and SUSHI! But I like to mix it up. And this is a great and healthy way to do that! A burrito bowl! I just grilled some chicken breast and cooked up some quinoa! And layered it up, like this: Quinoa, chicken, sliced cabbage for some crunch, black beans, black olives, corn mixed with cilantro, diced tomatoes, salsa, avocado and a dollop of plain greek yogurt. YUM! Didn't even need cheese, divine just the way it was! For those fixers be sure to measure the ingredients. Mine was a yellow, blue, green, red and a tiny bit of purple for the salsa.
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