Cauliflower Biscuits

If you are like me and my family, sometimes getting in your daily dose of veggies can be a chore! So I am always looking for delicious ways to sneak them into my diet! And this recipe was a WINNER in my house! Evan and Lila devoured it. Drew didn't care for it, he likes cauliflower raw, but didn't care for the texture of this. But 2 out of 3, whoohoo! And even Paul gobbled them up! They don't remind me of biscuits however, more of a mini quiche that is crustless. But delicious nonetheless!

1 head of cauliflower

3 garlic cloves

1/3 cup of greek yogurt

2 eggs and 2 egg whites

Salt and pepper to taste

½ cup of grated cheddar cheese

Steam the head of cauliflower (removed stem and leaves) in microwave safe dish with a little bit of water, cover, microwave for about 10 minutes or until very tender. Puree in food processor after done steaming, with the garlic. In a separate bowl, mix whole eggs (not egg whites), yogurt, cheese and salt and pepper. Dump in cauliflower mixture and stir. In another small bowl use a hand beater to whip egg whites until stiff. Fold egg whites into cauliflower mixture. Spray muffin tins with pam spray, fill with mixture about 2/3 way full. Bake at 400 degrees for appr 25 min or until edges start to get golden brown. Makes about 18!  Serving size is about 3 muffins, which would be not even ¼ blue, or a ¼, but probably almost 1 whole green. ENJOY!!!