Friday, September 18, 2015

Zucchini Soup with Lump Crab



 
 
 


I am always trying to get more veggies in my diet. But without eating a big bowl of salad every single night. Don't get me wrong, I love salad. And I could probably eat it several times a week and never grow tired. But sometimes my mouth wants something creamy and delicious and have it NOT taste like... well, salad. This hit the spot, I literally licked the bowl clean. No one was looking. And I just didn't want the yumminess to be over. You will understand when you make this, so don't judge. :)
 
1/2 small onion, quartered
2 cloves of garlic
3 medium zucchini, skin on and cut in large chunks
32 oz reduced sodium organic chicken broth (veggie is great, too!)
2 tbsp plain Greek yogurt (or light sour cream if not following the 21 day fix)
Himalayan salt and black pepper to taste
Recommended add-ins:
fresh grated parmesan cheese or goat cheese(measure with your blue)
fresh herbs ( I used basil)
lemon!
Jumbo lump crab
olive oil

1. Combine chicken broth, onion, garlic, and zucchini in a large pot over medium heat and bring to a boil. Lower heat, cover, and simmer until tender, about 20 minutes.
2. Remove from heat and purée with an immersion blender, or in batches in a regular blender.  Add the yogurt, and herbs (if using) and purée again until smooth.
3. Sprinkle with salt and pepper and adjust to taste.
4.  Squeeze in some lemon and add crab, parmesan cheese or goat cheese and drizzle with a delicious olive oil.  Or eat it plain.

 

Wednesday, September 16, 2015

Pumpkin Oatmeal Bites



adapted from The Beachbody Blog
Ingredients:
coconut oil
2 large eggs, lightly beaten
1 tsp pure vanilla extract
1 large ripe banana
1 cup of pure pumpkin puree
1 T raw honey
2 1/2 cups old fashioned rolled oats
1 T ground cinnamon
1 1/2 tsp baking powder
1 1/2 cups unsweetened almond milk
toppings of your choice – berries, nuts, pure maple syrup, chocolate chips
1.Preheat oven to 350 degrees.  Coat muffin tin with coconut oil.
2.  Combine eggs, vanilla, bananas, pumpkin and honey in a large bowl. Mash bananas and mix well. Set aside.
3.  Combine oats, cinnamon and baking powder in a small bowl, stir well and combine with banana mixture
4.  Stir in almond milk and mix well.
5.  Divide oatmeal evenly between prepared muffin cups and add toppings of your choice!
6.  Bake 26 to 30 minutes or until brown
Let cool and serve or save for the week ahead!
Each muffin is 1/2 Yellow and 1/2 Purple.  If you add chips or nuts, be sure you factor that in .

If I wasn't on a fix, and wanted a little splurge, I would add a couple of tablespoons of brown sugar to them! I like them best served warm with hot coffee!!!  Oh and of the best parts.. It only took 6 minutes to prepare them for the oven, which equals 1 1/2 taylor swift videos, Lila's favorite way to pass time when Mom is cooking!

 
 

Peaches and Goat Cheese flat bread

Dinner or lunch in under 10 minutes! Uhhhh Yes please!

 Now I'm not gonna lie this dinner would not fly for paul. He's a meat guy. So I would need to add prosciutto or something! But this is perfect for me for dinner or for a quick but different lunch!
I know it's almost fall and it's all about squash and pumpkin. But please, we were In our bathing suits last weekend and it's 80 degrees. So it's still summer yall!

Cut up one peach and marinate it in balsamic vinegar. I don't use much because I use the really good kind that is nice and thick, and clings to the peaches. Throw a flat out pizza thin in the oven at 365 for four minutes after you Drizzle a little olive oil and Himalayan sea salt! Take it out, Spread about 2-3 tablespoons of goat cheese. Then place the peaches on, throw back in the oven for another 4 minutes. Take it out and throw on some chopped arugula, or basil and spinach which is all I had. Drizzle a little more balsamic if you fancy. Done! So good! If you are following the 21 day fix, this is 1 yellow, 1 purple, 1/2 blue and 1/3 green.
You can also switch out the goat cheese for Ricotta and it's a red! Anyway for me to save my blues... my precious, BELOVED blues!

Wednesday, September 9, 2015

Cizing it up

Exercise HAS got to be fun! OR you probably won't keep doing it! Here is a video of me and a few other super awesome amazing dancer/coaches on my team doing the new fitness program, CIZE by shaunt T. LOVE IT! Warning, not everyone can dance this good. So try not to compare yourself too much to us. We have had YEARS of training.


https://youtu.be/rNio9niseVk

Rule Number One, do not take yourself too seriously!

I know I am passionate about beachbody. Of course I am, it has changed my life and my family's life in so many ways! Some people think it's a bit much at times, I am sure! I totally get that. But I do not take myself too seriously. I know I can be a cheeseball at times! And so I just had to make a quick video poking fun of selfie taking, hashtag using self!


https://youtu.be/EDX7d-LL5E4